FENIX CATERING at The Concordia-Argonaut Club is a dining room & event space that embodies the essence of San Francisco charm, where members host/sponsor beautiful celebrations for their families, friends, colleagues and guests.

Our Executive Chef Lee Hernandez and his mentor, Director of Culinary Education Hagai Narkis, are extremely proud of the exceptional creative food and wonderful culinary experience.

Our diverse world-class international chefs, with backgrounds from Stanford University (where they served dignitaries and VIPs such as former President Clinton, former U.S. Secretary Condoleezza Rice and Senator Dianne Feinstein), draw from culinary influences that stem from the cuisine of various parts of the world such as Israel, Mexico and Taiwan, as well use some of the most advanced culinary technology to create spectacular menus!

We can't wait to seat you!

FENIX CATERING